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<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd"><url><loc>https://cienciadoleite.com.br/noticia/4134/projeto-da-epamig-instituto-de-laticinios-candido-tostes-e-finalista-no-premio-nacional-saude-nutricao</loc><lastmod>2017-10-23T20:24:00-02:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4134/4134_23102017202911.jpg</image:loc><image:caption>Projeto da EPAMIG Instituto de Laticínios Cândido Tostes é finalista no Prêmio Nacional Saúde Nutrição</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4133/queijo-em-portugal-com-metade-da-producao</loc><lastmod>2017-10-23T20:15:00-02:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4133/4133_23102017201758.jpg</image:loc><image:caption>Queijo em Portugal com metade da produção</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4132/queijo-frances-saint-nectaire-cria-selo-para-produto-de-vaca-que-nao-come-silagem</loc><lastmod>2017-10-23T20:10:45-02:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4132/4132_23102017201352.jpg</image:loc><image:caption>Queijo francês Saint-Nectaire cria selo para produto de vaca que não come silagem</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4131/china-reabre-exportacoes-aos-queijos-camembert-e-brie</loc><lastmod>2017-10-20T20:08:15-02:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4131/4131_23102017201100.jpg</image:loc><image:caption>China reabre exportações aos queijos Camembert e Brie</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4130/queijos-santiago-lanca-o-primeiro-queijo-skyr-do-mercado-portugues</loc><lastmod>2017-10-20T20:05:15-02:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4130/4130_23102017200819.jpg</image:loc><image:caption>Queijos Santiago lança “o primeiro queijo Skyr do mercado” português</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4129/programa-da-emater-deve-ajudar-pequenos-produtores-mineiros-de-queijo-artesanal</loc><lastmod>2017-10-20T20:00:15-02:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4129/4129_23102017200331.jpg</image:loc><image:caption>Programa da Emater deve ajudar pequenos produtores mineiros de queijo artesanal</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4128/queijos-com-acaros-pedem-reconhecimento-oficial-na-franca</loc><lastmod>2017-10-20T19:56:15-02:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4128/4128_23102017200019.jpg</image:loc><image:caption>Queijos com ácaros pedem reconhecimento oficial na França</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4127/governo-entrega-20-resfriadores-de-leite-no-cafe-da-roca</loc><lastmod>2017-10-20T19:50:15-02:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4127/4127_23102017195618.jpg</image:loc><image:caption>Governo entrega 20 resfriadores de leite no Café da Roça</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4126/industria-quer-que-governo-compre-r-1-6-bi-em-leite</loc><lastmod>2017-10-20T19:45:30-02:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4126/4126_23102017195024.jpg</image:loc><image:caption>Indústria quer que governo compre R$ 1,6 bi em leite</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4125/leite-aumento-da-captacao-e-demanda-fraca-derrubam-precos-pelo-4-mes-consecutivo</loc><lastmod>2017-10-20T19:43:15-02:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4125/4125_23102017194534.jpg</image:loc><image:caption>Leite: Aumento da captação e demanda fraca derrubam preços pelo 4º mês consecutivo</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4124/governo-atende-cna-e-suspende-importacao-de-leite-em-po-do-uruguai</loc><lastmod>2017-10-20T19:41:15-02:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4124/4124_23102017194323.jpg</image:loc><image:caption>Governo atende CNA e suspende importação de leite em pó do Uruguai</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4123/importacao-de-lacteos-foi-menor-nos-ultimos-meses</loc><lastmod>2017-10-20T19:38:30-02:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4123/4123_23102017194121.jpg</image:loc><image:caption>Importação de lácteos foi menor nos últimos meses</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4122/uma-pequena-chacara-se-transforma-em-referencia-em-integracao-lavoura-pecuaria-floresta-em-coronel-xavier-chaves-mg</loc><lastmod>2017-10-14T11:05:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4122/4122_23102017111058.jpg</image:loc><image:caption>Uma pequena chácara se transforma em referência em Integração Lavoura-Pecuária-Floresta em Coronel Xavier</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4121/programa-queijo-minas-artesanal-e-referencia-para-outros-estados-diz-seapa-mg</loc><lastmod>2017-10-14T10:58:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4121/4121_23102017110420.jpg</image:loc><image:caption>Programa Queijo Minas Artesanal é referência para outros estados, diz Seapa/MG</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4120/mapa-aprova-plano-para-acabar-com-vacinacao-contra-aftosa-ate-2026-destaca-agencia-brasil</loc><lastmod>2017-10-14T10:56:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4120/4120_23102017105759.jpg</image:loc><image:caption>Mapa aprova plano para acabar com vacinação contra aftosa até 2026, destaca Agência Brasil</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4119/xo-aftosa-e-tema-acoes-educativas-durante-a-55-festa-do-boi</loc><lastmod>2017-10-14T10:51:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4119/4119_23102017105613.jpg</image:loc><image:caption>Xô Aftosa é tema ações educativas durante a 55ª Festa do Boi</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4118/produtores-mineiros-pedem-ao-ministro-maggi-a-regulamentacao-das-importacoes-de-leite-do-uruguai</loc><lastmod>2017-10-14T10:49:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4118/4118_23102017105107.jpg</image:loc><image:caption>Produtores mineiros pedem ao ministro Maggi a regulamentação das importações de leite do Uruguai</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4117/politicas-publicas-auxiliam-bovinocultor-de-leite-de-dois-lajeados-rs-a-ampliar-a-producao</loc><lastmod>2017-10-14T10:45:30-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4117/4117_23102017104914.jpg</image:loc><image:caption>Políticas públicas auxiliam bovinocultor de leite de Dois Lajeados/RS a ampliar a produção</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4116/ufla-recebe-caravana-do-ideas-for-milk</loc><lastmod>2017-10-14T10:42:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4116/4116_23102017104532.jpg</image:loc><image:caption>Ufla recebe caravana do Ideas for Milk</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4115/aumento-da-captacao-e-demanda-fraca-derrubam-precos-do-leite-pelo-4-mes-consecutivo-diz-cepea</loc><lastmod>2017-10-14T10:40:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4115/4115_23102017104211.jpg</image:loc><image:caption>Aumento da captação e demanda fraca derrubam preços do leite pelo 4º mês consecutivo, diz Cepea</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4114/santa-catarina-se-consolida-como-quarto-maior-produtor-de-leite-do-brasil</loc><lastmod>2017-10-14T10:37:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4114/4114_23102017104018.jpg</image:loc><image:caption>Santa Catarina se consolida como quarto maior produtor de leite do Brasil</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4113/curso-de-fabricacao-de-derivados-do-leite-24-a-27-de-outubro</loc><lastmod>2017-10-14T10:28:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4113/4113_23102017103714.jpg</image:loc><image:caption>Curso de Fabricação de Derivados do Leite - 24 a 27 de Outubro</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4112/eeuu-debe-abrir-mas-la-industria-de-lacteos</loc><lastmod>2017-10-04T10:25:45-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4112/4112_23102017102804.jpg</image:loc><image:caption>EEUU debe abrir más la industria de lácteos</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4111/espana-crean-una-universidad-del-queso-para-potenciar-la-industria-del-sector</loc><lastmod>2017-10-04T10:20:30-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4111/4111_23102017102538.jpg</image:loc><image:caption>España: Crean una Universidad del Queso para potenciar la industria del sector</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4110/rio-grande-denuncia-posible-triangulacion-de-leche-exportada-desde-uruguay-a-brasil</loc><lastmod>2017-10-04T10:17:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4110/4110_23102017102031.jpg</image:loc><image:caption>Rio Grande denuncia posible triangulación de leche exportada desde Uruguay a Brasil</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4109/danone-analiza-su-futuro-en-cataluna-en-espanha</loc><lastmod>2017-10-04T10:13:45-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4109/4109_23102017101711.jpg</image:loc><image:caption>Danone analiza su futuro en Cataluña en Espanha</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4108/chile-declaracion-de-prensa-del-consorcio-lechero</loc><lastmod>2017-10-04T10:07:30-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4108/4108_23102017101040.jpg</image:loc><image:caption>Chile: Declaración de prensa del Consorcio Lechero</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4107/la-importancia-de-brasil-como-destino-comercial-para-la-lecheria-uruguaya</loc><lastmod>2017-10-04T10:05:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4107/4107_23102017100742.jpg</image:loc><image:caption>La importancia de Brasil como destino comercial para la lechería uruguaya</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4106/bruselas-quiere-eliminar-la-intervencion-de-leche-en-polvo-desnatada-a-precio-fijo</loc><lastmod>2017-10-04T10:02:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4106/4106_23102017100512.jpg</image:loc><image:caption>Bruselas quiere eliminar la intervención de leche en polvo desnatada a precio fijo</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4105/brasil-bloqueo-los-lacteos-de-uruguay</loc><lastmod>2017-10-04T09:49:30-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4105/4105_23102017100203.jpg</image:loc><image:caption>Brasil bloqueo los lácteos de Uruguay</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4104/la-ade-invita-a-participar-del-concurso-de-quesos-del-uruguay</loc><lastmod>2017-10-04T09:43:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4104/4104_23102017094929.jpg</image:loc><image:caption>La ADE invita a participar del Concurso de Quesos del Uruguay</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4103/el-sector-lacteo-en-un-momento-complejo-en-uruguay</loc><lastmod>2017-10-04T09:40:45-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4103/4103_23102017094321.jpg</image:loc><image:caption>El sector lácteo en un momento complejo en Uruguay</image:caption></image:image></url></urlset>
