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<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd"><url><loc>https://cienciadoleite.com.br/noticia/4383/o-consumo-nacional-de-produtos-lacteos-nao-promete-crescimento-significativo-em-2018</loc><lastmod>2018-04-28T14:02:45-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4383/15052018140454_lacteos-30.jpg</image:loc><image:caption>O consumo nacional de produtos lácteos não promete crescimento significativo em 2018</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4382/entenda-a-importancia-da-vacinacao-contra-a-brucelose-doenca-causada-por-bacteria-em-mamiferos</loc><lastmod>2018-04-28T13:42:30-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4382/15052018134532_brucelose1.jpg</image:loc><image:caption>Entenda a importância da vacinação contra a brucelose, doença causada por bactéria em mamíferos</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4381/aftosa-brasil-comemora-status-de-livre-com-vacinacao</loc><lastmod>2018-04-28T13:39:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4381/15052018134221_13330.jpg</image:loc><image:caption>Aftosa: Brasil comemora status de livre com vacinação</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4380/unicamp-descobre-uso-de-bacterias-do-bem-para-deixar-queijo-artesanal-mais-saudavel</loc><lastmod>2018-04-28T13:34:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4380/04062018173055_4380.jpg</image:loc><image:caption>Unicamp descobre uso de ‘bactérias do bem’ para deixar queijo artesanal mais saudável</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4379/nucleos-vao-inaugurar-na-expogrande-a-casa-do-produtor-de-leite</loc><lastmod>2018-04-28T13:25:30-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4379/15052018133315_materia-cr.jpg</image:loc><image:caption>Núcleos vão inaugurar na Expogrande a Casa do Produtor de Leite</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4377/o-que-pode-ser-feito-com-o-leite-em-po-desnatado-dos-estoques-de-intervencao</loc><lastmod>2018-04-28T13:21:30-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4377/05062018081342_4377.jpg</image:loc><image:caption>O que pode ser feito com o leite em pó desnatado dos estoques de intervenção?</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4376/parceria-entre-abcz-e-bb-permite-renegociar-debitos-de-pecuaristas</loc><lastmod>2018-04-28T10:56:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4376/15052018105809_vasconcelo.jpg</image:loc><image:caption>Parceria entre ABCZ e BB permite renegociar débitos de pecuaristas</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4375/fabrica-de-leite-ninho-se-prepara-para-ser-maior-exportadora-de-produtos-lacteos-do-mundo</loc><lastmod>2018-04-28T10:53:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4375/05062018082935_4375.jpg</image:loc><image:caption>Fabrica de leite NINHO se prepara para ser maior exportadora de produtos lácteos do mundo</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4374/produtores-contestam-subsidio-por-cessacao-de-quota-e-pedem-a-proleite-mais-apoios</loc><lastmod>2018-04-28T10:50:30-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4374/15052018105150_cropped.jpg</image:loc><image:caption>Produtores contestam subsídio por cessação de quota e pedem à Proleite mais apoios</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4373/camara-aprova-venda-de-queijos-artesanais-entre-estados</loc><lastmod>2018-04-21T10:42:30-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4373/15052018104411_queiiijo.jpg</image:loc><image:caption>Câmara aprova venda de queijos artesanais entre Estados</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4372/aquisicao-de-leite-cresce-4-1-em-2017-depois-de-2-anos-de-quedas</loc><lastmod>2018-04-21T10:37:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4372/15052018103948_agrindus-l.jpg</image:loc><image:caption>Aquisição de leite cresce 4,1% em 2017, depois de 2 anos de quedas</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4371/incentivo-ao-empreendedorismo-na-producao-de-leite</loc><lastmod>2018-04-21T10:33:30-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4371/15052018103514_incentivo-.jpg</image:loc><image:caption>Incentivo ao empreendedorismo na produção de leite</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4370/cooperativa-forte-e-consolidada-no-parana</loc><lastmod>2018-04-21T10:30:45-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4370/04062018151711_4370.jpg</image:loc><image:caption>Cooperativa forte e consolidada no Paraná</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4369/captacao-em-sao-paulo-cai-pelo-3-mes-ao-produtor-de-leite-sobre-7-7-diz-cepea</loc><lastmod>2018-04-21T10:28:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4369/15052018102940_1349229447.jpg</image:loc><image:caption>Captação em São Paulo cai pelo 3º mês ao produtor de leite sobre 7,7%, diz Cepea</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4368/conseleite-gaucho-entressafra-eleva-valor-do-leite-no-rio-grande-do-sul</loc><lastmod>2018-04-21T10:25:45-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4368/15052018102709_conseleite.jpg</image:loc><image:caption>Conseleite gaúcho, entressafra eleva valor do leite no Rio Grande do Sul</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4367/alegrete-tem-semana-de-atividades-voltadas-a-producao-leiteira-diz-emater</loc><lastmod>2018-04-14T10:24:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4367/15052018102448_alegrete.jpg</image:loc><image:caption>Alegrete tem semana de atividades voltadas à produção leiteira, diz Emater</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4366/precos-do-leite-uht-e-mucarela-sobem-neste-inicio-de-abril-em-sao-paulo-diz-cepea</loc><lastmod>2018-04-14T10:20:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4366/15052018102303_longavida.jpg</image:loc><image:caption>Preços do leite UHT e muçarela sobem neste início de abril em São Paulo, diz Cepea</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4365/entidades-gauchas-pedem-ajuste-no-pep-para-incluir-derivados-lacteos-diz-sindilat</loc><lastmod>2018-04-14T10:18:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4365/15052018101901_lac.jpg</image:loc><image:caption>Entidades gaúchas pedem ajuste no PEP para incluir derivados lácteos, diz Sindilat</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4364/com-menor-oferta-preco-ao-produtor-de-leite-registra-2-mes-de-alta-diz-cepea</loc><lastmod>2018-04-14T10:16:45-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4364/15052018101708_fetag.jpg</image:loc><image:caption>Com menor oferta, preço ao produtor de leite registra 2º mês de alta, diz Cepea</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4363/europea-analiza-realizar-subastas-quincenales-de-leche-en-polvo</loc><lastmod>2018-04-07T10:12:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4363/15052018101316_leche-en-p.jpg</image:loc><image:caption>Europea analiza realizar subastas quincenales de leche en polvo</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4362/sector-lechero-mexicano-en-posicion-muy-complicada-en-los-ultimos-25-anos</loc><lastmod>2018-04-07T10:10:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4362/04062018100159_4362.jpg</image:loc><image:caption>Sector lechero Mexicano, en posición muy complicada en los últimos 25 años</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4361/empresas-colombianas-pueden-exportar-de-nuevo-leche-y-productos-lacteos-a-ecuador</loc><lastmod>2018-04-07T10:08:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4361/04062018101633_4361.jpg</image:loc><image:caption>Empresas colombianas pueden exportar de nuevo leche y productos lácteos a Ecuador</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4360/produccion-de-leche-en-el-hemisferio-norte-presiona-al-mercado-en-el-segundo-trimestre</loc><lastmod>2018-04-07T10:06:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4360/04062018102803_4360.jpg</image:loc><image:caption>Producción de leche en el Hemisferio Norte presiona al mercado en el segundo trimestre</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4359/ricardo-anaya-promete-apoyo-a-productores-lecheros-del-mexico</loc><lastmod>2018-04-07T10:03:30-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4359/04062018103650_4359.jpg</image:loc><image:caption>Ricardo Anaya promete apoyo a productores lecheros del México</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4358/uruguay-tamberos-tendran-un-30-de-deficit-forrajero</loc><lastmod>2018-04-07T10:01:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4358/15052018100246_a[2ba6f].jpg</image:loc><image:caption>Uruguay: Tamberos tendrán un 30% de déficit forrajero</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4357/la-lecheria-argentina-lidera-el-crecimiento-mundial-de-la-produccion-pero-pierde-dinero</loc><lastmod>2018-04-07T09:55:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4357/15052018100049_3009-vaca-.jpg</image:loc><image:caption>La lechería argentina lidera el crecimiento mundial de la producción pero pierde dinero</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4356/mexico-podra-hacer-uso-libre-del-nombre-del-queso-manchego</loc><lastmod>2018-04-07T09:27:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4356/15052018095419_manchego.jpg</image:loc><image:caption>México podrá hacer uso libre del nombre del queso manchego</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4355/brasil-las-mayores-industrias-lacteas-de-2017</loc><lastmod>2018-04-07T09:23:45-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4355/04062018131845_4355.jpg</image:loc><image:caption>Brasil: las mayores industrias lácteas de 2017</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/4354/la-leche-es-el-nuevo-alimento-elemental-para-deportistas</loc><lastmod>2018-04-05T09:20:45-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/4354/15052018092330_copodeleit.jpg</image:loc><image:caption>La leche es el nuevo alimento elemental para deportistas</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/1875/bebida-lactea-fermentada-tecnologia-industrial</loc><lastmod>2018-04-04T16:22:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/1875/1875_17092015080614.jpg</image:loc><image:caption>Bebida Láctea Fermentada - tecnologia industrial</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/1869/queijo-minas-frescal-tecnologia-industrial</loc><lastmod>2018-04-04T14:58:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/1869/04042018161003_1869.jpg</image:loc><image:caption>Queijo Minas Frescal - tecnologia industrial</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/1867/queijo-minas-tecnologia-industrial</loc><lastmod>2018-04-04T08:32:30-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/1867/05042018082923_1867.jpg</image:loc><image:caption>Queijo Minas - tecnologia industrial</image:caption></image:image></url></urlset>
