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<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd"><url><loc>https://cienciadoleite.com.br/noticia/7245/minas-lactea-2025-comunicado</loc><lastmod>2025-03-30T14:35:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7245/30034607_minaslacte.png</image:loc><image:caption>Minas Láctea 2025 - Comunicado</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7244/epamig-realiza-estudos-qualidade-armazenamento-pingo-ingrediente</loc><lastmod>2025-03-30T13:52:45-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7244/30035913_Foto_2_Dan.jpg</image:loc><image:caption>Epamig realiza estudos sobre qualidade e armazenamento do pingo, ingrediente essencial do queijo mineiro</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7243/forlac-2025-novas-tecnologias-solucoes-industria-laticinios</loc><lastmod>2025-03-30T11:37:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7243/30034602_Forlac2025.png</image:loc><image:caption>Forlac 2025 - Novas Tecnologias e Soluções para a Indústria de Laticínios</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7242/vencedores-concurso-regional-queijos-artesanais-caxias-sul</loc><lastmod>2025-03-30T12:27:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7242/30032826_premioquei.jpg</image:loc><image:caption>Vencedores do Concurso Regional de Queijos Artesanais em Caxias do Sul recebem premiação</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7241/produtores-leite-gauchos-recebem-titulo-criador-supremo</loc><lastmod>2025-03-30T09:20:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7241/30032320_raca_holan.jpg</image:loc><image:caption>Produtores de leite gaúchos recebem o título de Criador Supremo</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7240/cursos-presenciais-rica-nata</loc><lastmod>2025-03-27T12:18:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7240/29033048_marcocurso.png</image:loc><image:caption>Cursos presenciais Rica Nata</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7239/sistema-faescsenarsc-convida-produtores-sc-participarem-premio</loc><lastmod>2025-03-29T00:10:30-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7239/29031350_queijossc.jpg</image:loc><image:caption>Sistema Faesc/Senar-SC convida produtores de SC a participarem do Prêmio CNA Brasil Artesanal 2025 Queijos</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7238/cepea-boletim-leite-marco</loc><lastmod>2025-03-28T11:06:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7238/29030918_leitefreep.png</image:loc><image:caption>CEPEA: Boletim do Leite de março</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7237/embrapa-gado-leite-producao-brasil-entressafra</loc><lastmod>2025-03-28T11:55:45-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7237/29030251_leitesaudv.jpg</image:loc><image:caption>Embrapa Gado de Leite – Produção de leite no Brasil na entressafra</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7236/programa-leite-bom-sc-estimula-novos-investimentos</loc><lastmod>2025-03-28T10:49:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7236/28035224_epagri_1.jpg</image:loc><image:caption>Programa Leite Bom SC estimula novos investimentos e a permanência no campo</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7235/queijos-artesanais-sao-tema-treinamento-promovido-epamig</loc><lastmod>2025-03-28T09:39:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7235/28034756_epamigtrei.jpg</image:loc><image:caption>Queijos artesanais são tema de treinamento promovido pela Epamig ILCT</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7234/lactalis-anuncia-investimento-parana</loc><lastmod>2025-03-23T14:54:45-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7234/23030145_lactalisad.png</image:loc><image:caption>Lactalis anuncia investimento no Paraná</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7233/brasil-destaca-expo-carnes-lacteos-mexico-impulsiona</loc><lastmod>2025-03-23T13:48:45-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7233/23034943_apexbrasil.jpeg</image:loc><image:caption>Brasil se destaca na Expo Carnes &amp; Lácteos no México e impulsiona relações comerciais</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7232/queijos-inscritos-concurso-sao-avaliados-caxias-sul</loc><lastmod>2025-03-23T22:36:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7232/23033920_queijoscax.jpg</image:loc><image:caption>Queijos inscritos em concurso são avaliados em Caxias do Sul</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7231/inscricoes-abertas-3o-concurso-regional-queijos-artesanais</loc><lastmod>2025-03-23T08:29:30-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7231/23033432_queijosman.jpg</image:loc><image:caption>Inscrições abertas para o 3º Concurso Regional dos Queijos Artesanais Mantiqueira de Minas</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7230/queijos-gourmetizacao-saudabilidade-descomoditizar-categoria</loc><lastmod>2025-03-23T08:45:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7230/20031033_queijosdai.jpg</image:loc><image:caption>Queijos: gourmetização e saudabilidade para descomoditizar a categoria</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7229/doce-leite-escolhido-melhores-sobremesas-mundo</loc><lastmod>2025-03-20T09:57:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7229/16030435_docedeleit.jpg</image:loc><image:caption>O doce de leite foi escolhido como uma das melhores sobremesas do mundo</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7228/rica-nata-encontre-voce-precisa-modernizar-queijaria</loc><lastmod>2025-03-16T12:51:45-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7228/16035330_ricanata7.jpg</image:loc><image:caption>Rica Nata - Encontre tudo o que você precisa para modernizar sua queijaria</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7227/senar-lanca-cartilha-derivados-leite-cabra</loc><lastmod>2025-03-16T10:36:45-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7227/16033908_senarleite.png</image:loc><image:caption>Senar lança cartilha sobre derivados de leite de cabra</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7226/doce-leite-patrimonio-cultura-mineira</loc><lastmod>2025-03-20T10:29:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7226/16033211_docedeleit.jpeg</image:loc><image:caption>Doce de leite é patrimônio da cultura mineira</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7225/arte-queijaria</loc><lastmod>2025-03-16T09:59:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7225/16031232_queijosfre.jpg</image:loc><image:caption>A arte da queijaria</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7224/nutrientes-queijos-fazem-organismo</loc><lastmod>2025-03-14T10:06:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7224/14031212_nutricao-0.jpg</image:loc><image:caption>O que os nutrientes dos queijos fazem pelo seu organismo?</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7223/cinco-queijos-globalmente-reverenciados</loc><lastmod>2025-03-14T09:54:45-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7223/14030329_queijosrev.png</image:loc><image:caption>Quais os cinco queijos globalmente reverenciados.</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7222/analise-sensorial-formulacao-alimentos</loc><lastmod>2025-03-14T08:37:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7222/14035422_alimentose.jpg</image:loc><image:caption>Análise sensorial na formulação de alimentos</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7221/fazenda-inova-passeio-degustacao-queijos-artesanais</loc><lastmod>2025-03-13T10:05:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7221/14031200_fazenda-at.jpg</image:loc><image:caption>Fazenda inova com passeio de degustação de queijos artesanais</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7220/expoqueijo-brasil-2025-sistema-agricultura-coordena-concurso</loc><lastmod>2025-03-13T10:17:45-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7220/13032201_expoqueijo.jpeg</image:loc><image:caption>ExpoQueijo Brasil 2025: Sistema Agricultura coordena o Concurso Internacional de Queijos pela terceira vez</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7219/cotrijal-delaval-anunciam-parceria-estrategica</loc><lastmod>2025-03-13T09:04:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7219/13031312_cotrijal.png</image:loc><image:caption>Cotrijal e DeLaval anunciam parceria estratégica</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7218/produtores-rurais-itabi-participam-curso-boas-praticas</loc><lastmod>2025-03-12T12:26:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7218/12033513_cursosergi.jpeg</image:loc><image:caption>Produtores rurais de Itabi participam de Curso de Boas Práticas de Produção de Leite</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7217/cursos-derivados-leite-on-line</loc><lastmod>2025-03-12T13:32:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7217/12033604_marcocurso.jpg</image:loc><image:caption>Cursos de derivados de leite on line</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7216/cra-reconhece-capitais-queijo-coalho-castanha-segundo</loc><lastmod>2025-03-12T12:21:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7216/12032908_queijo-fre.jpg</image:loc><image:caption>CRA reconhece capitais do queijo coalho e da castanha segundo Agência Senado</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7215/projeto-preve-compensacao-fiscal-produtores-brasileiros-leite</loc><lastmod>2025-03-12T11:13:45-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7215/12031731_leitesaudv.jpg</image:loc><image:caption>Projeto prevê compensação fiscal para produtores brasileiros de leite</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7214/cna-abre-inscricoes-edicao-queijo-premio-brasil</loc><lastmod>2025-03-11T08:48:00-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7214/12035512_cna1.jpeg</image:loc><image:caption>CNA abre inscrições para edição de queijo do Prêmio Brasil Artesanal</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7213/estudo-inedito-vai-mapear-dna-queijo-minas</loc><lastmod>2025-03-03T08:38:30-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7213/12034629_pesquisa_q.jpeg</image:loc><image:caption>Estudo inédito vai mapear o DNA do Queijo Minas Artesanal do Serro, diz Emater mineira</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7212/curso-doce-leite-requeijao-rica-nata-26</loc><lastmod>2025-03-23T11:59:45-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7212/12030226_Doce_de_le.jpg</image:loc><image:caption>Curso de Doce de Leite e Requeijão Rica Nata - 26 a 28.03.2025</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7207/o-que-e-sorbet-caracteristicas-e-vantagens-de-trabalhar-com-o-produto</loc><lastmod>2025-03-12T13:25:45-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7207/26023613_sorbert.jpg</image:loc><image:caption>O que é sorbet? Características e vantagens de trabalhar com o produto</image:caption></image:image></url><url><loc>https://cienciadoleite.com.br/noticia/7198/queijo-artesanal-paulista-sabor-que-impulsiona-o-turismo-rural</loc><lastmod>2025-03-13T09:44:15-03:00</lastmod><priority>0.8</priority><changefreq>daily</changefreq><image:image><image:loc>https://cienciadoleite.com.br/images/noticias/7198/16025828_queijossp.jpg</image:loc><image:caption>Queijo artesanal paulista: sabor que impulsiona o turismo rural</image:caption></image:image></url></urlset>
